Newsroom - Case Studies

Giving The Juice A Real Boost!

Classeq provides the right amount of ice to help deliver the growing volume of smoothies and crushes at Boost Juice UK.

The EauVation system from Classeq provides The Lodge at Loch Goil with an economical and sustainable water solution.

When storage space is at a minimum, the last thing any restaurant needs are bottles of water clogging up space.

Barnsley College is receiving glowing reports from OFSTED and has been awarded Beacon Status from the Learning and Skills Improvement Service.

Preparing to re-open after lockdown? Read our 5-step guide to restarting your Classeq warewasher -… https://t.co/8VvYfxVjiw
3 days ago
Open for business and ready to serve – as the #hospitality industry ‘turns its lights back on’ we are here to help… https://t.co/nS0mD1Cg0C
2 weeks ago
See our quick guide on how to get your Classeq #dishwasher and #glasswasher back up and running after lockdown ...… https://t.co/f4JDJi9wBH
10 months ago

Restaurant Gala Association 2020

Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
Visit Classeq, Ice-O-Matic & Eau de Vie @ The Restaurant Show 2018

Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Classeq Launches New Pass-through Range @ Hotelympia 2018

Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320

IMPORTANT MESSAGE REGARDING YOUR SERVICES DURING COVID-19