Newsroom - Case Studies

Giving The Juice A Real Boost!

Classeq provides the right amount of ice to help deliver the growing volume of smoothies and crushes at Boost Juice UK.

The EauVation system from Classeq provides The Lodge at Loch Goil with an economical and sustainable water solution.

When storage space is at a minimum, the last thing any restaurant needs are bottles of water clogging up space.

Barnsley College is receiving glowing reports from OFSTED and has been awarded Beacon Status from the Learning and Skills Improvement Service.

Third of operators wait for kit to pack up before sending out an SOS https://t.co/JYk92kZ7nQ via @fejournal
3 weeks ago
Thank you @Craft_Guild for our mention in latest edition of Stockpot magazine within the Refrigeration feature. Rea… https://t.co/g5rGNRpxay
1 month ago
Thank you @FEJournal for our mention in the warewashing feature 'Warewashing Special' https://t.co/wS8CYjK7YG… https://t.co/FbTdIj79Qw
1 month ago

Visit Classeq, Ice-O-Matic & Eau de Vie @ The Restaurant Show 2018

Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Classeq Launches New Pass-through Range @ Hotelympia 2018

Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
Classeq to launch New undercounter range @ The Great Hospitality Show 2017

Visit Classeq at The Great Hospitality Show from 23-25th January 2017 – Stand 921