Latest News

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Latest feature: B&I Catering In Warewashing

Classeq has recently been featured on the March 2020 edition of B&I Catering in warewashing. The article explores the key factors to consider when choosing a new warewasher – such as equipment that offers energy, water, and chemical saving features. Click here to read the feature. For more details on the benefit of a well-maintained […]

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Latest feature: Essentially Catering Magazine – March 2020 Edition

Classeq has recently been featured on the March 2020 edition of Essentially Catering Magazine. The article summarises the findings from Classeq that discusses the importance of regular maintenance and cleaning of commercial dishwashers. Further details of the feature visit page 9 of the Essentially Catering Magazine.

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Upcoming Events

  • Restaurant Gala Association 2020

    Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]

  • Visit Classeq, Ice-O-Matic & Eau de Vie @ The Restaurant Show 2018

    Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.

  • Classeq Launches New Pass-through Range @ Hotelympia 2018

    Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320

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