Hygienically Clean

Customers want and expect sparkling clean tableware. Following the advent of Covid-19 consumers want added reassurance that their tableware is not just visibly clean but also hygienically clean.

In a spring 2021 report from TWC Group around perceptions of eating out post lockdown consumers rated cleanliness as major factor in their choice of establishment.

Classeq undercounter dishwashers and pass through machines meet the highest European standards of cleanliness and have been certified as meeting the tough DINSPeC10534-2012-8 specification, giving you and your customers that vital reassurance, you are looking for.

The microbiological testing and certification were carried out in June 2020, if you would like further information regarding the testing process and certification, please get in touch.