5 Steps To Turning On A Dishwasher After Lockdown
A quick and simple guide on the best practice for turning a classeq glasswasher or dishwasher back on after a period unused.
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Do You Maintain Your Kitchen Equipment?
Did you know, almost a third of operators surveyed don’t actively practice an ongoing cleaning and maintenance schedule for their warewashing equipment.
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Visit Classeq, Ice-O-Matic & Eau de Vie @ The Restaurant Show 2018
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
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Classeq Launches New Pass-through Range @ Hotelympia 2018
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
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They’re here….See the New Range of Digital Undercounter Warewashers
Classeq’s new range of undercounters are here, featuring a new digital system, a new look and new branding.
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Classeq to launch New undercounter range @ The Great Hospitality Show 2017
Visit Classeq at The Great Hospitality Show from 23-25th January 2017 – Stand 921
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Imbibe Live 2016 – “Cocktails on Ice” Live Final
Classeq’s Ice-O-Matic will be holding the live final of the “Cocktails on Ice” competition at this years Imbibe Live.
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The Best Of British – Introducing The CST 100 & 130
Introducing our most recent product, the CST 130, which has been innovatively designed with the foodservice sector in mind.
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Soft Drinks, Juices and Mixers – Interview for Pub and Bar magazine
Read our insights into the state of the soft drinks sector, exclusively from Pub & Bar magazine.
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Classeq’s Eau de Vie ‘taps into’ new markets with product innovation
Classeq’s leading filtered water system manufacturer Eau de Vie brings to market its newest innovation – multitap™.
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David Smithson awarded CESA ‘Outstanding Achievement’ Accolade
Classeq’s very own CEO, David Smithson, was recognised by the catering equipment industry at the CESA awards, where he was presented with the ‘Outstanding Achievement’ accolade.
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Warewashing for Universities – An interview with TUCO
What are the key design features of modern day warewashing equipment?
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Upcoming Events
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Restaurant Gala Association 2020
Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
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Visit Classeq, Ice-O-Matic & Eau de Vie @ The Restaurant Show 2018
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
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Classeq Launches New Pass-through Range @ Hotelympia 2018
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320