Working in partnership with resellers, distributors and consultants Catering Equipment Distributors bring immense value and offer real advantage to those who use their services and it’s why here at Classeq, we sell our warewashing machines through our respected distributor network. Every one of our distributors will really get to know each customer’s business. Their knowledge […]
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How do I know whether a machine will cope with the demands of our kitchen or bar? A commercial dishwasher or glasswasher has a clearly defined purpose, to provide you with sparkling clean glasses and tableware. It may not be the most glamorous element of your kitchen, but it has an essential job to do. […]
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If you are thinking of upgrading or designing a new kitchen, a key factor will be to determine which type of dishwasher will best meet the needs of your kitchen. Will an undercounter machine get you through a busy service or should you consider a pass-through machine? It’s important to make the right […]
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A quick review of your current dishwasher might help you make the right choice? That hard-working silver box in the corner has served you well but now it’s time for a new one, maybe even an upgrade! Taking just a few minutes to look at your old dishwasher and consider its pros and cons is […]
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Glasswasher … Dishwasher … You may be forgiven for thinking that these are one and the same! After all, they look the same on the outside but what is the difference between them? At home we have one machine that does it all and so why is it different in a commercial setting? Let’s find […]
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Welcome to our Classeq Simplicity Series – a series that’s designed to present a straightforward, no-frills look at issues and opportunities that impact on our customers, our distribution partners and stakeholders across the Hospitality Industry. In this, our first edition in the series, we take a look at the new Super Deduction Capital Allowance which […]
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What are the key design features of modern day warewashing equipment?
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Launched in 2012, the Independent Hotel Show has filled an essential gap in the market, connecting the highest quality suppliers with luxury and boutique hotel decision makers.
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Classeq confirms the nation’s favourite cocktail following an extensive survey across the UK.
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Here’s Classeq’s guide to the different types of ice that are available from its range of ice machines.
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According to recent research by the Health Protection Agency, dirty ice is being served at almost one in three pubs, restaurants and coffee shops, putting the health of customers at risk. Tests carried out on ice, ice machines and utensils carried out by the HPA at 88 establishments identified that 30% showed clear evidence of […]
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Classeq are in a great position to offer a range of solutions to help you keep your customers cool this summer.
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
