Albert Einstein once said, “the moment you stop accepting challenges is the moment you stop moving forwards!”. For those of us working in Hospitality, the combination of the Pandemic and Brexit has delivered turbulence as never seen before! The challenges just seem to keep on coming with no sign of a slowdown. The recent new […]
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Every warewashing manufacturer will have lots of models to choose from, with so much choice it’s sometimes difficult to know where to start. Each model in the range is there as we know it meets a need, no two operators are the same so choice is important. Within any range, some models will be more […]
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With Christmas now on the horizon, are you fully prepared for what every hospitality outlet is hoping will be bumper trading period? We’re all dreaming of a strong Christmas this year after what – has been in the Queen’s famous words – two years of ‘annus horribilis’. And as we look ahead to the festive […]
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Working in partnership with resellers, distributors and consultants Catering Equipment Distributors bring immense value and offer real advantage to those who use their services and it’s why here at Classeq, we sell our warewashing machines through our respected distributor network. Every one of our distributors will really get to know each customer’s business. Their knowledge […]
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How do I know whether a machine will cope with the demands of our kitchen or bar? A commercial dishwasher or glasswasher has a clearly defined purpose, to provide you with sparkling clean glasses and tableware. It may not be the most glamorous element of your kitchen, but it has an essential job to do. […]
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If you are thinking of upgrading or designing a new kitchen, a key factor will be to determine which type of dishwasher will best meet the needs of your kitchen. Will an undercounter machine get you through a busy service or should you consider a pass-through machine? It’s important to make the right […]
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What are the key design features of modern day warewashing equipment?
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Launched in 2012, the Independent Hotel Show has filled an essential gap in the market, connecting the highest quality suppliers with luxury and boutique hotel decision makers.
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Classeq confirms the nation’s favourite cocktail following an extensive survey across the UK.
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Here’s Classeq’s guide to the different types of ice that are available from its range of ice machines.
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According to recent research by the Health Protection Agency, dirty ice is being served at almost one in three pubs, restaurants and coffee shops, putting the health of customers at risk. Tests carried out on ice, ice machines and utensils carried out by the HPA at 88 establishments identified that 30% showed clear evidence of […]
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Classeq are in a great position to offer a range of solutions to help you keep your customers cool this summer.
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
