Simple servicing.
Servicing equipment is a huge cog in the machine of running a bar or commercial kitchen.
Regular servicing of a machine will ensure it continues to perform to a high standard with great wash results, while also prolonging its life, which in turn reduces the lifetime cost of the machine.
Low lifetime cost is a huge benefit to any product and the ease with which a product can be maintained or repaired to prolong its functionality or efficiency is crucial, now more than ever in the hospitality sector.
Regular servicing impacts not just the lifespan of the product (which is often the aspect people think about first when they think of servicing), but also delivers greater long term satisfaction, mainly due to shorter servicing times, less servicing overall, and savings in time and cost.
It's true that a product that lasts longer is a testament to a company’s commitment to quality and reliability. We want Classeq to always be associated with products that are simple to operate while also robust enough to deal with the demands of any busy bar or kitchen. By making servicing simple it reduces costs and makes Classeq machines a simple choice!
Then there's the aspect of less disruption. In our case, minimising inconvenience for a kitchen, and ensuring less downtime and fewer frustrations can only enhance the experience of everyone concerned, including the users of the machine, the service engineers, and us!
Our Undercounter machines are designed with even less tool requirements and easier access to all the key components. Most parts are easily accessible with just a Phillips head screwdriver, simplifying routine maintenance and repairs, reducing the tools that a service engineer must bring with them, and the time it takes to do the job.
By analysing countless service reports and videos we have also moved the internal parts, the heart of the machine, to make them easier to access, cutting servicing times dramatically. For instance removing the bottom panel gives easy access to change all major components.
By making servicing simple, we’re aiming to ensure that our machines are always ready to perform, supporting the ‘this cannot be down’ demands of the hospitality industry.
Reducing downtime and cost and extending the lifespan of the equipment - who wouldn't love that design philosophy?
Our new Classeq Undercounter range is simple to set-up, simple to use, and simple to clean.
