Is the Autumn reset a “thing” in hospitality or a season with purpose?
As the long summer evenings are fading, patio lights are being swapped for indoor candles and, beer gardens for bar stools. It’s those all too familiar signs of the seasons turning and an opportunity for guests to linger longer, try new things, and choose comfort with intent....
The Power of Simple. Multiplied.
The Classeq family is complete. Introducing the new CP500 Pass Through range. Built to take everything we learned from our latest undercounter range and push it further. It’s The Power of Simple. Multiplied. With added Steam recovery....
The Power of Simple. Multiplied. New Pass Through Range
Following the unveiling of a new undercounter warewashing range in 2024, leading international manufacturer, Classeq has unveiled its new Pass Through range of warewashing machines....
Where We Eat and Drink: How Hospitality Shapes Our Daily Lives
Hospitality isn’t just a night out or a hotel stay. It’s the coffee that kickstarts your morning, the meal that fuels a school day, the burger at the match, and the buffet at life’s milestones....
The Resilience of Hospitality
Through staff shortages, supply chain chaos, rising costs and shifting expectations, and now a financial hit, the hospitality industry has shown time and again that it’s built on more than just service. It’s built on people. Community. Resilience....