Through staff shortages, supply chain chaos, rising costs and shifting expectations, and now a financial hit, the hospitality industry has shown time and again that it’s built on more than just service. It’s built on people. Community. Resilience....
One of our sales team, John Heywood, was on holiday at one of his favourite foodie spots and noted the bar staff were polishing their glassware by hand. One quick chat, a brochure here, a business card there… and a few weeks later, they had a brand-new Classeq C500 glasswasher behind the bar....
It’s been just over a year since we launched our new undercounter range. Made in Staffordshire, the simplified range, has less models but more features. Every element of the design embodies ‘the power of simple’, an ethos that runs throughout our business. Now in 2025, the impact speaks for itself....
The role of hospitality in helping us form connections and communities is undeniable. It is, after all, our third place - it’s where life happens....
With 2025 well underway now, there are still hurdles that will need to be overcome. The hospitality industry has always been able to adapt and remain resilient. With emerging trends, customer expectations and the operational constraints, what can we expect from 2025?...
As 2024 draws to a close, our Managing Director, Andy Salter, has been reflecting on the year and looking forward to 2025 with some hope for the hospitality industry, while recognising the hurdles ahead. 2024 has been another year that tested the resilience of our industry and showcased hospitality's strength...
