Brunch has enabled hospitality businesses and caterers to capitalise on the lull between breakfast and lunch. Social and cultural trends can have a huge impact on the success of a business in this industry. So it’s vital we stay tuned into consumer behaviour and expectations — even outside of the venue....
As the largest and most racially diverse generation alive, Gen Z makes up 23% of the global population, so we cannot deny their influence if we are to attract, hire and retain them in the hospitality sector....
Peaks and troughs – so they like to say – is perhaps one of the most accurate descriptions of hospitality and catering business flow. Are you ready for the bank holiday season and the move towards summer?...
Find out how the hospitality sector can go from strength-to-strength in 2023. As an industry, we’re a major contributor to the economy. With 2.9 million people employed across the industry and generating £130bn, hospitality is the 3rd largest private sector employer in the UK....
are venues ready to handle the expected increase in footfall? This November sees the first winter World Cup too, so venues should expect to be busy, and will no doubt be on the lookout for ways to footfall....
‘Thrives under pressure’. ‘Team-player’. ‘Hardworker’. ‘Excellent communicator.’ These phrases often thrown around in the corporate world and used to entice employers in the opening paragraph of a CV, these are actually some of the most valuable and coveted skills within the hospitality sector....
