The hybrid of all hybrids… the bleisure phenomenon.
What does the emergence of the new trend ‘bleisure’ mean for the hospitality sector? And how can venues cater to new customer expectations?...
The Power of Simple - Introducing our new Undercounter Range
Following years of research, development and testing, leading international manufacturer, Classeq, has unveiled its new undercounter range of warewashing machines....
Celebrating the festivities, together.
How do you feel about the upcoming Christmas rush? It can be a tough and stressful time for hospitality workers, but at the same time, there are pockets of joy to be found in serving others during the festivities....
Industry Trends to look out for in 2024
As we head towards 2024, a thriving hospitality industry needs to be on the lookout for current trends that are here to stay. Here’s what to expect....
What customers want from customer service
As the hospitality customer becomes more and more discerning, the pressure is on for establishments and hospitality groups to provide exceptional customer service. But what does that look like? And what does the modern-day hospitality customer want from customer service?...
5 Considerations for Hospitality Groups 2024
It’s been a bumpy ride for hospitality groups in recent years; the pandemic, staff shortages, rising prices, and a cost-of-living crisis hit us all at once. And it was tough. But they responded, adapted, and shifted and as they prepare for the future....