Welcome to our Classeq Simplicity Series – a series that’s designed to present a straightforward, no-frills look at issues and opportunities that impact on our customers, our distribution partners and stakeholders across the Hospitality Industry. In this, our first edition in the series, we take a look at the new Super Deduction Capital Allowance which […]
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Most of us can’t wait to enjoy a beer or a meal at our local pub or restaurant. Or, get away for that long awaited stay-cation. It’s been widely reported in the media that Hospitality’ venues – pubs especially – have been flooded with bookings in the weeks since the PM announced his timetable for […]
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A quick guide to safely getting your dishwashers and glasswashers back up and running after an extended shutdown.
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As the Hospitality Industry gets ‘back to business’, leading British warewashing manufacturer Classeq, has confirmed that it has undergone a strategic review in the past 12 months to position the company strongly for the future. As part of this review, the company has committed significant investment to the development and support of its core warewashing […]
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Did you know, almost a third of operators surveyed don’t actively practice an ongoing cleaning and maintenance schedule for their warewashing equipment.
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Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
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A quick and simple guide on the best practice for turning a classeq glasswasher or dishwasher back on after a period unused.
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Classeq has recently been featured on the March 2020 edition of B&I Catering in warewashing. The article explores the key factors to consider when choosing a new warewasher – such as equipment that offers energy, water, and chemical saving features. Click here to read the feature. For more details on the benefit of a well-maintained […]
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Classeq has recently been featured on the March 2020 edition of Essentially Catering Magazine. The article summarises the findings from Classeq that discusses the importance of regular maintenance and cleaning of commercial dishwashers. Further details of the feature visit page 9 of the Essentially Catering Magazine.
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
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Visit Classeq at The Restaurant Show from 3-5 October 2016 – Stand CE31 & UP67.
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Visit Eau de Vie at The Independent Hotel Show from 18-19 October 2016 – Stand 90
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
