Easter is historically one of the most significant events in the Hospitality annual calendar as consumers get set to meet friends and family and shake off those winter blues. It’s big business that is purported to be worth some £4billion in eating out, food, and gifts. However, uncertainty is never far from all our doors […]
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Albert Einstein once said, “the moment you stop accepting challenges is the moment you stop moving forwards!”. For those of us working in Hospitality, the combination of the Pandemic and Brexit has delivered turbulence as never seen before! The challenges just seem to keep on coming with no sign of a slowdown. The recent new […]
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Every warewashing manufacturer will have lots of models to choose from, with so much choice it’s sometimes difficult to know where to start. Each model in the range is there as we know it meets a need, no two operators are the same so choice is important. Within any range, some models will be more […]
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With Christmas now on the horizon, are you fully prepared for what every hospitality outlet is hoping will be bumper trading period? We’re all dreaming of a strong Christmas this year after what – has been in the Queen’s famous words – two years of ‘annus horribilis’. And as we look ahead to the festive […]
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Working in partnership with resellers, distributors and consultants Catering Equipment Distributors bring immense value and offer real advantage to those who use their services and it’s why here at Classeq, we sell our warewashing machines through our respected distributor network. Every one of our distributors will really get to know each customer’s business. Their knowledge […]
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How do I know whether a machine will cope with the demands of our kitchen or bar? A commercial dishwasher or glasswasher has a clearly defined purpose, to provide you with sparkling clean glasses and tableware. It may not be the most glamorous element of your kitchen, but it has an essential job to do. […]
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A quick and simple guide on the best practice for turning a classeq glasswasher or dishwasher back on after a period unused.
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Classeq has recently been featured on the March 2020 edition of B&I Catering in warewashing. The article explores the key factors to consider when choosing a new warewasher – such as equipment that offers energy, water, and chemical saving features. Click here to read the feature. For more details on the benefit of a well-maintained […]
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Classeq has recently been featured on the March 2020 edition of Essentially Catering Magazine. The article summarises the findings from Classeq that discusses the importance of regular maintenance and cleaning of commercial dishwashers. Further details of the feature visit page 9 of the Essentially Catering Magazine.
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
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Visit Classeq at The Restaurant Show from 3-5 October 2016 – Stand CE31 & UP67.
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Visit Eau de Vie at The Independent Hotel Show from 18-19 October 2016 – Stand 90
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
