If you are thinking of upgrading or designing a new kitchen, a key factor will be to determine which type of dishwasher will best meet the needs of your kitchen. Will an undercounter machine get you through a busy service or should you consider a pass-through machine? It’s important to make the right […]
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A quick review of your current dishwasher might help you make the right choice? That hard-working silver box in the corner has served you well but now it’s time for a new one, maybe even an upgrade! Taking just a few minutes to look at your old dishwasher and consider its pros and cons is […]
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Glasswasher … Dishwasher … You may be forgiven for thinking that these are one and the same! After all, they look the same on the outside but what is the difference between them? At home we have one machine that does it all and so why is it different in a commercial setting? Let’s find […]
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Welcome to our Classeq Simplicity Series – a series that’s designed to present a straightforward, no-frills look at issues and opportunities that impact on our customers, our distribution partners and stakeholders across the Hospitality Industry. In this, our first edition in the series, we take a look at the new Super Deduction Capital Allowance which […]
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Most of us can’t wait to enjoy a beer or a meal at our local pub or restaurant. Or, get away for that long awaited stay-cation. It’s been widely reported in the media that Hospitality’ venues – pubs especially – have been flooded with bookings in the weeks since the PM announced his timetable for […]
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A quick guide to safely getting your dishwashers and glasswashers back up and running after an extended shutdown.
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A quick and simple guide on the best practice for turning a classeq glasswasher or dishwasher back on after a period unused.
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Classeq has recently been featured on the March 2020 edition of B&I Catering in warewashing. The article explores the key factors to consider when choosing a new warewasher – such as equipment that offers energy, water, and chemical saving features. Click here to read the feature. For more details on the benefit of a well-maintained […]
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Classeq has recently been featured on the March 2020 edition of Essentially Catering Magazine. The article summarises the findings from Classeq that discusses the importance of regular maintenance and cleaning of commercial dishwashers. Further details of the feature visit page 9 of the Essentially Catering Magazine.
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
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Visit Classeq at The Restaurant Show from 3-5 October 2016 – Stand CE31 & UP67.
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Visit Eau de Vie at The Independent Hotel Show from 18-19 October 2016 – Stand 90
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Classeq is excited and proud to sponsor the third annual “The Restaurant Association Gala Dinner”, celebrating Excellence in Food and Wine Service in the hospitality industry on Monday 24 February 2020. The illustrious event, held at The Savoy Hotel will bring together the industry’s world-renowned talent, knowledge, and experience under one roof, to celebrate another […]
Visit Classeq at The Restaurant Show from 1-3 October 2018 – Stand UG29 & UU67.
Visit Classeq at Hotelympia 2018, to see the new P500A pass-through dishwasher, the new Elevation series Ice machines and The Grande Cube Ice Maker – Stand 1320
